Dominink's Pizza earned their culinary training through exposure to the restaurant/pizzeria business in Brooklyn, NY. The family soon established Mola Pizza, concentrating on serving the best quality foods and ingredients and adding a taste of authentic Italian cuisine.
The couple then decided to venture to Vineland, NJ and bring the authentic Italian pizza to South Jersey. While working for Lucas Pizza, another family established pizzeria located in the Cumberland Mall, they truly mastered the art of creating and producing the finest foods.
By 1989, the couple decided it was time to become business owners themselves and add their personal flare and pizzaz to their foods with the taking over of Dominick’s Pizza.
With over 35 years experience in the restaurant/pizzeria business, Roberto and Tina strive to maintain the finest quality of foods, only using the freshest and best ingredients possible. The recipe of the pizza dough has been in the family for decades, and they take pride to uphold the family name by serving only the best.